Close-up of sourdough crumb texture
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Definitely Doughlicious

Sharing joy through sourdough one loaf at a time!

Licensed Sourdough Micro Bakery — Corona, California

Pre-Order Now

I'm MaryAnn. I've always had a thing for health & fitness, and I LOVE to eat carbs! After learning how beneficial eating sourdough was to my gut health, I dove head in to mastering the craft of baking it.

The more I baked for friends and family and saw how much they enjoyed it, it sparked a fire in me to want to spread that joy to my community. So here we are…

Spreading joy through sourdough one loaf at a time!

The Baker Behind the Loaf

Meet
MaryAnn

  • Licensed Micro Bakery
  • Corona, California
  • Saturday Pickup
  • Made with Love
@definitelydoughlicious

More Than Just Bread

Why Sourdough?

  • Easier to Digest

    The long fermentation process breaks down gluten and phytic acid, making sourdough far gentler on your digestive system than conventional bread.

  • Gut Friendly

    Live cultures and prebiotics in sourdough support a healthy microbiome, promoting better gut health with every slice.

  • Nutrient Rich

    Fermentation increases the bioavailability of iron, zinc, and B vitamins — so your body actually absorbs more of what's in each loaf.

  • Lower Glycemic Index

    Sourdough's fermentation lowers its glycemic index compared to regular bread, meaning a slower, steadier rise in blood sugar.

  • Simple & Real Ingredients

    Just flour, water, salt, and a live starter. No additives, no preservatives — honest bread the way it was meant to be.

Simple as Starter, Flour, Water, Salt

How to Order

  1. Step 01

    Browse the Menu

    Explore our fresh-baked loaves and baked goods. Something for every craving.

  2. Step 02

    Place Your Pre-Order

    Order online at least 3 days before pickup. A 100% deposit secures your bake.

    Shop now →
  3. Step 03

    Pick Up Saturday

    Swing by on Saturday and take home a warm, freshly baked loaf made just for you.

Pre-orders must be placed at least 3 days in advance from your Saturday pickup date. A 100% deposit is required to confirm your order.

Order Now

From the Community

What People Are Saying

  • Best sourdough! Even the kids agree, there's no going back to store bought once you've had a loaf from MaryAnn!

    @vcam27_

  • Get it GUUURRRRLLLL! Congrats!

    @plampa77

  • Great Sourdough!!

    @doug.nippert

Keep It Fresh

Sourdough Care Tips

  • 01

    Eat Within 2–3 Days

    Best enjoyed fresh. Flavor and texture peak in the first couple of days.

  • 02

    Store in a Paper Bag

    A paper bag lets the crust breathe and stay crisp. Avoid plastic — it traps moisture.

  • 03

    Freeze Up to 6 Months

    Slice before freezing for easy access. Sourdough freezes beautifully.

  • 04

    Re-Crisp at 375°F

    Revive a day-old loaf in the oven at 375°F for 8–10 minutes. Crust comes right back.

  • 05

    Toast Frozen Slices

    No need to thaw — frozen slices go straight into the toaster for a quick, crispy result.

  • 06

    Don't Refrigerate

    The fridge dries out the crumb and makes sourdough go stale faster. Room temp or freezer only.